Multilayer packaging is a preservation method suitable for fresh and processed meat products, including the ingredients used in the production of meat products. This helps suppress microbiological growth and chemical reactions, which causes early spoilage and affects the red tone of meat and poultry products.
Performance packaging helps retain the quality and flavour of fresh and processed meat in convenient formats with nutritional description for today’s consumers.
Performance packaged meat or poultry products offer extended shelf life, high nutritional value, good quality for meat preservation and freshness compared to meat products packed in less sophisticated packaging. Multilayer packaging also serves as adequate protection during storage and transportation to deliver high-quality meat and poultry product to consumers.
Change & Challenge is an initiative lead by committed individuals and organizations concerned with the impact of food packaging on the environment and the preservation of natural resources along the entire food chain – from field to the household.